Food Intolerance Test
Food Intolerance Test is a blood test for food antibodies (IgG) that can be conveniently used in the clinic of a health professional. There is no need to send off a sample and wait weeks to receive results from a testing laboratory.
The testing tray that shows if the patient has IgG antibodies to specific foods has areas spotted with food protein extracts. A small blood sample is taken from a finger-prick and is then diluted and added to the tray.
In subsequent steps the use of detector and developer solutions identify the presence of 46 food-specific antibodies through the appearance of one or more blue spots on the tray. Reference to the food layout plan enclosed within the instructions allows you to identify any foods to which the patient may have an intolerance.
Results are issued in just 40 minutes.
Food Intolerance Test
Simple, safe, accurate and fast!
Your patients could be intolerant to their food … find out, test them today!
Foods Tested:
Cereals
- Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
Nuts & Beans
- Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.
Meats
- Beef, Chicken, Lamb, Pork.
Fish
- Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice).
Vegetables
- Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
Fruits
- Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato
Other
- Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea, Yeast.
Price List
Food Intolerance Test
€150
Food Intolerance Test is a blood test for food antibodies (IgG) that can be conveniently used in the clinic of a health professional. There is no need to send off a sample and wait weeks to receive results from a testing laboratory.
